ARTISAN CHEESES & FONDUE
Tasting
Plate, crackers, dried fruits, nuts
Gorgonzola & Port Wine Fondue, lamb tenderloin
Aged Cheddar & Beer Fondue, asparagus, apples
SOUP,
BISQUE AND CHOWDER
Roasted Red Bell Pepper Soup, jalapeno coulis
Maine
Lobster Bisque
Chef's Market Selection, priced daily
SALADS
Jeroboam Greens
tart apple, toasted seeds, nuts & sweet herb dressing
Creamy Gorgonzola Stuffed Butter Cup
spicy pecans, pear confit and aged balsamic syrup
Beef Tenderloin Carpaccio
arugula and Texas vine tomato salad with garlic,
herb & caper white balsamic vinaigrette
Black Pepper Lamb Tenderloin
tossed greens, vine tomato, asparagus, artichokes
& sweet gorgonzola dressing
Garlic & Herb Blazed Lobster, Shrimp & Sea Scallop
chopped tomatoes, asparagus, snow peas, coriander
and lemongrass sauce
APPETIZERS
Lobster Ravioli
oregano, portobello, chives
Hudson Valley Foie Gras
chef's daily market preparation
Mediterranean
Calamari
butter lettuce, cracked olives, peperoncini
& chili-mango sauce
Atlantic
Smoked Salmon Tartar
lemon mascarpone & osetra caviar
Hong Kong Crab & Lobster Cake
steamed vegetable sticks, spicy cucumber
& lemongrass sauce
Forest Mushroom & Duck Confit Risotto
sweet peas, shallots & sage
ENTREES
Crawfish and Andouille Stuffed Pork Rib Chop
jalapeno grits and apple-calvados sauce
Gorgonzola Beef Tenderloin Mignonette
balsamic portobello, garlic spinach, yukon gold potatoes,
sundried tomatoes & pine nuts
Potato Crusted Salmon Filet
brussel sprouts, salsify, parsley and apple smoked bacon vinaigrette
New England Shellfish and Tomato Stew
market shellfish and fish, yukon gold potatoes,
sweet peppers & saffron crouton
Pan Roasted Chicken Nicoise
baby greens beans, sweet peppers, artichokes, garlic,
tomatoes, nicoise olives and lemon sauce
Cowboy Blazed Rack of Lamb
lentils, sweet peas, baby green beans, sun dried tomatoes,
oregano & mint
GRILL
MENU
Filet Mignon
Cowboy Ribeye
New York Strip
Pork Rib Chop
Salmon Fillet
Yellow Fin Tuna Loin
Sea Scallops
Market Fillets
SIDES
Garlic Spinach
Forest Mushrooms
Jeroboam Chips
Grilled Asparagus
DESSERTS
White
Chocolate Cheese Cake
Peach
Pecan Ice Cream Sandwich
Key
Lime Bavarian
Classic
Crèeme Brulee
Chocolate
and Sambuca Fondue with Seasonal Fruit
Fresh
Berries and Marscarpone Amaretto Cream
Chocolate
Mousse with Cappuccino Creème Anglaise
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